The perfect winter warmer.
Ingredients:
10 medium white mushrooms
1 green pepper
1 red pepper
1 medium onion
Half a tube of tomato pureé
1 tbsp dried oregano
1 glug olive oil
250g cooked lentils
200g roasted buckwheat
1 pint of water
Salt to taste
Method:
Put the water, tomato puree, oregano and buckwheat into a lidded saucepan. Simmer until the buckwheat has absorbed the water, stirring from time to time. Do not let the mixture boil dry. Add salt to taste, and a splash of olive oil.
While the mixture is simmering, cut the mushrooms, onion and peppers into large pieces, and soften in a little olive oil over a low heat.
When both mixtures are ready, combine with the cooked lentils, stir, and serve.
